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Friday, 22 August 2008

Info Post
A year ago I was like, "How in heaven's name does one make those sugar cookies with the icing done in such a precise and fancy manner that appears in bakeries and magazines?" Every year at Christmas we get together with my cousins and make the most in-edibly icing-frosted extremely nutty sugar cookies possible. Layers of clumpy sugar sweet icing lined with mini M&Ms and inch-thick piles of

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