Coconut Cupcakes With Pink Creamcheese Frosting

Oh lovely day! I baked these for my Auntie Lorraine for her birthday. We went to a Shanghainese Chinese restaurant in Richmond called "Shanghai Wonderful". Duck and taro root stacks wrapped in Chinese white bun; thinly sliced cold pig ear; "Shanghai buns" (xiaolongbao) which are savoury pork balls and soup inside handmade steamed dumplings (tricky to eat without burning your mouth with bursting