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Sunday, 19 December 2010

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It was my Dad's birthday on December 17th and we celebrated by hitting up an old family favourite Portugese restaurant here in Vancouver. They do crisp potato chip-style fries fresh out of the deep fryer, which accompanies platters of roast chicken and sauteed squid with lemon.I made a hairy dog cake for my beloved Dad because I wanted to make him something both special and hilarious. The cake

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