Caramel Is My Pal

I've kind of avoided making caramel for the past while because of how much I actually love caramel. When I was an office temp a number of years ago, sitting there dreaming of future careers, at lunch time I would have a granny smith green apple and a bunch of wrapped square caramels and I would take a bite out of the apple and then pop a caramel into my mouth. Oh delicious. Oh boy. Oh geez.