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Monday, 1 June 2009

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These are cute--! And, because I taste-test all of my Coco Cake output (heh heh) I can also say they turned out rather deliciously!!! I think this may have to do with a little special accoutrement called Belgian chocolate sprinkles, also known as "Chocolate Vermicelli." These are so pretty and so much more delicious than the typical waxy Supermarket chocolate sprinkles-- these are made completely

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