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Saturday, 14 March 2009

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Believe it or not: this cake is VEGAN! Dark chocolate super moist cake with raspberry jam filling, covered with chocolate ganache... zinggggg!!! Topped with fresh mint leaves and sliced strawberries, because I couldn't find any raspberries at the store, boooooo!I made this cake for the birthday of the most super awesome Sharon, who is working on a very cool vegan donut to produce for the peeps of

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