Lee Mon Gai

Sometimes when our family goes to our usual Chinese restaurant we're not in the mood for fish and tofu on rice, or Chinese mushroom and gai lan. Sometimes we wanna go old-school Chinese-Canadian food, the kind you'd find on a plastic dish if you happened through, say, Ladysmith, British Columbia, and went to the only Chinese restaurant in town (that also sells bacon and egg breakfast for $3.99).